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A goat cheese in a corner of paradise

A couple of goat farmers from Notre-Dame-de-Stanbridge are starting to produce raw milk cheese. Jean-François Larche, a Montrealer, and his wife Nicola Cunha, originally from India but having grown up in Saudi Arabia and lived in England, Texas, Ontario and British Columbia, have had a very unusual journey. The first one studied communication and madeContinue reading “A goat cheese in a corner of paradise”

Sutton: Catherine’s food and beverage products

Sauvages et Cultivées is a Sutton-based company founded and managed by Catherine Lalonde, a traditional herbalist. The company manufactures various food products based on plants at the border between food and medicine: tonics (based on plant extracts in vinegar), lacto-fermentations, syrups, etc. It also produces dried plants. Catherine Lalonde is a graduate of the HerbothèqueContinue reading “Sutton: Catherine’s food and beverage products”

Dunham: The grocery-cafe

Located in the beautiful village where the first Quebec vineyards were planted, L’Épicerie-Café Dunham is a café-bistro, caterer and counter offering a wide variety of marinated meats and prepared dishes. The menu attempts to appeal to all visitors by including vegetarian and gluten-free dishes. We are also pleased to offer you wines and spirits fromContinue reading “Dunham: The grocery-cafe”

Fir tree honey: Jérémie, woodland gatherer

In Sutton, in the Eastern Townships of Quebec, Jérémie Postel produces fir honey according to an ancestral Amerindian recipe that he has adapted to his taste. Since the dawn of mankind, the fir tree has been the apothecary friend who heals the aches and pains with its resin, needles and buds. With the complicity ofContinue reading “Fir tree honey: Jérémie, woodland gatherer”

The Val Caudalies vineyard wins the 1st prize in San Francisco

The Val Caudalies vineyard continues to make its mark on the international scene. The winery has just won gold and silver at the San Francisco World Spirits Competition with its “sweet” and “dry” vermouths produced in Dunham. An important reward that makes us forget the worries of the pandemic, according to Guillaume Leroux, one ofContinue reading “The Val Caudalies vineyard wins the 1st prize in San Francisco”

Louise Penny writes about Knowlton in this great American newspaper

The April 14 edition of the LA Times talks about our region. The newspaper said among other things: Quebec’s Eastern Townships are known for their wooded landscapes that turn flaming orange and red in the fall and produce much of the province’s maple syrup in the spring. There are lakes and Victorian towns with vintageContinue reading “Louise Penny writes about Knowlton in this great American newspaper”

Passionate about flea markets

Casa SJD Brocante The two owners of the Brocante, Sonia Fréchette and Jeanne d’Arc Poissant, are both skilled and inspired artisans and have been rigorous businesswomen for decades. Describe your passion, your business We have a real passion for antique and reupholstered furniture. Original objects and decoration in general. Moreover, our pleasure to make furnitureContinue reading “Passionate about flea markets”