6 essential points to consider when making your kitchen choices
The equal distance between the 3 zones
The kitchen is divided into three main areas: the preparation area (refrigerator), the cooking area (stove) and the washing area (sink). The distance between these 3 zones must be the most equal.
The counter area
There should be a work area near the sink for easy cleaning of fruits and vegetables and a work area near the stove. This avoids the need to transport heavy pots over a long distance. It’s also easier to place your hot pots/dishes on a clear counter space when you come out of the oven.
Dishwasher and trash can
Have the dishwasher near the sink and a trash/recycling area near the work area (or sink)
Sliding system for cabinets
With pull-out drawers in your cabinets, there’s no need to stretch.
Dimensions for wall shelves
A minimum of 10 inches deep is required. For thickness, we recommend about 2 inches to accommodate your plates, bowls, cups, glasses or other.
Polymer doors
Polymer is an easy to maintain material. A soft cloth and soapy water will suffice. The absence of joints makes it easy to maintain. Choosing polymer cabinet doors is also choosing a green product. The core of the panels and doors is made of engineered wood maximizing the use of raw material.
STEPS TO FOLLOW AFTER BOOKING
Here is an aide memoire for
[Installation of floors, electrical wiring and piping (if necessary).
[ ] The cook goes to your home to take the exact measurements (About a month before installation)
[The counter company: Set a date to visit for measurements. (by giving them the date of installation of the kitchen)
[ ] Delivery of the sink and faucets
[The practices The installation is done in 1-2 days.
[ ] Countertops and plumbing: Setting an installation date
[Installation of the countertop is done within 3-10 days.
[Plumbing and electricity. Final installation