We offer you a tasty culinary experience
Welcome to Rockfield
Chefs Joan Smith and François Lemoine have teamed up to open one of the most promising restaurants in town.
Fruit of our ingenuity and our passion, our specialties inspired by French cuisine are delicious. We take pride in perfecting your favorite French dishes with novelty and creativity.
Discover our menu
The menu offers regional French specialties and changes according to the seasons.
Don’t forget to ask for the dish of the day!
Sample menu
Appetizers
Fricassee of wild mushrooms
Braised wild mushrooms served with seaweed cooked in liquid nitrogen
$14.50
Main course
Coq au vin d’Alsace
Poultry cooked in Riesling with onions, mushrooms and herbs
$25.50
Dessert
Pumpkin soufflé
served with a bourbon vanilla sauce, cinnamon and molasses
9.$
Book your table
To reserve a table, call us at (123) 444–5678 or use the form below.
Rockfield
Visitors will want to know more about the person behind this page. Use this space to showcase your business.
Business hours
Mon: closed
Tue – Sun: 11:30 a.m. – 10 p.m.
Site
Street number and address,
City, NY 10100
Reservation
(555) 555 1234
mail@example.com