The Auberge Sutton Brouërie can boast of being the only one in Quebec to brew beers that contain all Brettanomyces yeasts (called wild yeasts). Tasty, tough, but accessible, they are a perfect accompaniment to the pub’s dishes, which are made up mainly of local products. Upon reservation, you can even get a guided tour of the facilities (group of 6 people). >>>
For more than two years now, theAuberge Sutton Brouërie has been brightening up Sutton’s Main Street. If its dining room is always lively, and its eight rooms coveted, it is for its excellent beer, concocted by the sympathetic brewer Patrick Roy, that the locals and the tourists come in great numbers. The one who studied at the >>> for more than five years had however taken a risky bet when he started brewing his beers in Sutton: using only wild brettanomyces yeasts, the famous bretts. A madness according to his brewer friends who did not believe in it at first, but from which the main interested party finally succeeded in taking advantage. >>>
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