{"id":28688,"date":"2023-02-03T12:38:24","date_gmt":"2023-02-03T16:38:24","guid":{"rendered":"https:\/\/vivreici.co\/ergonomics-in-the-kitchen\/"},"modified":"2025-05-07T14:17:53","modified_gmt":"2025-05-07T18:17:53","slug":"ergonomics-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/vivreici.co\/en\/ergonomics-in-the-kitchen\/","title":{"rendered":"Ergonomics in the kitchen"},"content":{"rendered":"\n<h3 class=\"wp-block-heading has-text-align-center\"><strong>6 essential points to consider when making your kitchen choices<\/strong><\/h3>\n\n<p>The equal distance between the 3 zones<br\/>The kitchen is divided into three main areas: the preparation area (refrigerator), the cooking area (stove) and the washing area (sink). The distance between these 3 zones must be the most equal.<\/p>\n\n<p>The counter area<br\/>There should be a work area near the sink for easy cleaning of fruits and vegetables and a work area near the stove. This avoids the need to transport heavy pots over a long distance. It&#8217;s also easier to place your hot pots\/dishes on a clear counter space when you come out of the oven.<\/p>\n\n<p>Dishwasher and trash can<br\/>Have the dishwasher near the sink and a trash\/recycling area near the work area (or sink)  <\/p>\n\n<p>Sliding system for cabinets<br\/>With pull-out drawers in your cabinets, there&#8217;s no need to stretch.<\/p>\n\n<p>Dimensions for wall shelves<br\/>A minimum of 10 inches deep is required. For thickness, we recommend about 2 inches to accommodate your plates, bowls, cups, glasses or other.<\/p>\n\n<p>Polymer doors<br\/>Polymer is an easy to maintain material. A soft cloth and soapy water will suffice. The absence of joints makes it easy to maintain. Choosing polymer cabinet doors is also choosing a green product. The core of the panels and doors is made of engineered wood maximizing the use of raw material.  <\/p>\n\n<h4 class=\"wp-block-heading\">STEPS TO FOLLOW AFTER BOOKING<\/h4>\n\n<p>Here is an aide memoire for  <\/p>\n\n<p>[Installation of floors, electrical wiring and piping (if necessary).<br\/>[ ] The cook goes to your home to take the exact measurements (About a month before installation)<br\/>[The counter company: Set a date to visit for measurements. (by giving them the date of installation of the kitchen)<br\/>[ ] Delivery of the sink and faucets<br\/>[The practices The installation is done in 1-2 days.<br\/>[ ] Countertops and plumbing: Setting an installation date<br\/>[Installation of the countertop is done within 3-10 days.<br\/>[Plumbing and electricity. Final installation<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 essential points to consider when making your kitchen choices The equal distance between the 3 zonesThe kitchen is divided into three main areas: the preparation area (refrigerator), the cooking area (stove) and the washing area (sink). The distance between these 3 zones must be the most equal. The counter areaThere should be a work<a class=\"more-link\" href=\"https:\/\/vivreici.co\/en\/ergonomics-in-the-kitchen\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Ergonomics in the kitchen&#8221;<\/span><\/a><\/p>\n","protected":false},"author":185886832,"featured_media":27248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[],"tags":[],"class_list":["post-28688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","entry"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ergonomics in the kitchen -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vivreici.co\/ergonomics-in-the-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ergonomics in the kitchen -\" \/>\n<meta property=\"og:description\" content=\"6 essential points to consider when making your kitchen choices The equal distance between the 3 zonesThe kitchen is divided into three main areas: the preparation area (refrigerator), the cooking area (stove) and the washing area (sink). The distance between these 3 zones must be the most equal. 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